Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world by the food she cooks. Food that she cooks is a source of fascination that grew from moving beyond the outskirts of Long Island and into the multi-cultural scene in Los Angeles. The belief in the idea that cavatelli and carnitas are able to coexist seamlessly on the same menu reveals a taste that continues to evolve. With every dish she serves, she has a vision that is distinct and speaks to an ache for the old. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. The restaurant was opened by her as a result of her heritage as an Italian-American. Lofaso's old-school Italian version is regarded as to be one among Los Angeles' most captivating dining establishments. Lofaso consistently serves excellent dishes at Scopa, a neighborhood favorite. The patrons call it authentic and satisfying. Lofaso apprenticed under culinary legends and absorbed their sophisticate techniques but she never hesitated of taking risks that were too high in order to follow her intuition. She soon rose to the ranks of Wolfgang Puck's Spago before moving further to collaborate with celebs in several Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. She was able to secure an outlet in Black Market as well as her partnerships. Lofaso had the chance to enjoy the freedom of expression she had wanted. Black Market doesn't have one distinct orientation. That is their intention. This course would begin by serving dill-flavored chips on potato, Shishito peppers, and finish with Korean Wings. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and strong flavors, is the anchor of the whole. Lofaso has, over the course of her career, has judged her performance by the degree to which she is able to comprehend her audience. She also stays in the same place she was. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen. Her talents remain in the spotlight of the camera as a Judge on the CNBC's Restaurant Startup and in regular appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin Publishing to produce The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. The book, she discusses her experience as a mother, and also a pupil at The French Culinary Institute. Lofaso claims that her enthusiasm for cooking is the driving force behind her achievements. She is always at the forefront of her field by keeping a close watch on fashion trends and trends. Chefletics transforms the way chefs dress by blending style with function. Lofaso is determined to stay true to the vision of her customers. She's created Antonia Lofaso Catering to help in achieving that.

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